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Item: Tourism gourmet -> Category: Travel -> Author: DF -> Revision: 08/09/2008
Eating around the world

Eating African

 

The typical meal of African countries it is very rich in spices and usually possess a touch spicy. In coastal areas eat much fish from the grill. In general, tend to accompany dishes of rice and couscous.

 

Use oils such as palm. There are many differences between countries. In Morocco, for example, there are many dishes that blend the sweet and salafo.

 

Eating Out in North America

 

The cuisine of the American continent infinity of possibilities it offers are many cultures and lifestyles that are from north to south.

 

The northern zone is characterized by the English influence. Moreover, in countries like the USA dominates the consumption of fast food produced little. Among its most popular recipes and products can be found hamburgers, hot dogs, peanuts and cream consumption of meat cooked in barbecue.

 

Eating Out in Central America and Mexico

 

In these countries are characterized by a mixture in the kitchen of indigenous, Spanish and now also in North America. Their recipes are characterized by their especiadas, usually with a touch spicy.

 

The Mexican cuisine is the best known. There are dishes such as taco, which is a stew wrapped in a corn cake.They are also the usual nachos and burritos.

 

Eating South America

 

Among the many countries in South America are commonalities as the consumption of products such as potatoes, corn and fruits such as mangoes, avocados and coconuts.

 

In Argentina it is very usual consumption of veal cooked to the grid. In other countries such as Venezuela are very abundant consumption of fish and shellfish.

 

Asian cuisine

 

Within the Asian cuisine highlights countries like China, which bases its diet in rice, and Japan with dishes such as sushiThis consists of rice, with a sauce of vinegar and sugar, vegetables and fish, usually crude, all wrapped in a seaweed.

 

It is also known Thai food is characterized by the use of species especially spicy. Korean food also characterized the frequency of spicy.

 

Australian Gourmet

 

The Australian cuisine resembles that of Great Britain, because they were colonized by the British. Among its products Perhaps more typical is the kangaroo meat with which produced even hamburgers.

 

Among its prescriptions is the most common meat pie, which is made from minced meat and species forming a mass that is usually baking.

 

 




Other documents on the same subject
    -> Tourism gourmet
    -> Typical dishes from each Region
    -> Typical dishes from Europe

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