Gourmet tourism is one that consists of tasting food in the place you are visiting. It is another way of approaching the culture, history and customs of a country.

This tourism is often indirectly because the reason for the trip is not the place to try the food. However, every day more people are moving to go to fairs and gastronomic days.

Eating Out in Spain

The restaurant sector is becoming increasingly important in Spain for various reasons:

·  The Mediterranean diet: based on the consumption of olive oil, fruits, vegetables, legumes and vegetables is considered very beneficial to health.

·  The existence of local products such as olive oil, Iberian ham or chorizo. These foods were virtually unknown abroad, but now its growing demand.

·  The existence of restorers Spaniards known globally. Practice kitchen research and have succeeded in these lists of the best restaurants in the world containing many local Spaniards.

Eating Out in Europe

Stresses First, France whose kitchen always has been among the most prestigious in the world. The French have over four hundred varieties of cheese and some of the most prestigious wines and champagnes and quoted in the world.

Another country famous for its cuisine and for the influence it has had on the rest of the world is Italy. Thus, in many places outside the Italian border, as is usually the different varieties of pizzas and pastas characteristics of its cuisine.

Many European countries and abundant variety of cuisine can be found in each with its food and typical and traditional recipes.